Monday, 6 October 2014

Santa Fe Three Bean Chilli

Starting off the Fall Recipes with this gorgeous Chilli. It's really easy to make as it's a slow cooker dish and it tastes amazing! Paul had about 4 bowls of it!

  • 1lb Ground Beef
  • 1 Onion, chopped
  • 1 can Kidney Beans
  • 1 can Black Beans
  • 1 can Pinto Beans
  • 1 can Yellow Corn
  • 1 can Diced Tomatoes
  • 1 can Diced Tomatoes and Green Chillies 
  • 1 envelope Ranch Salad Dressing Mix
  • 1 envelope Taco Seasoning 
  1. In a skillet cook beef and onion over medium heat until meat is brown. Drain and transfer to slow cooker. 
  2. Stir in beans, corn, tomatoes, salad dressing mix and taco seasoning, add a little water if it's looking a bit dry. 
  3. Cook on high for 4-6 hours until heated through.
  4. Serve with cheese, tortilla chips and whatever else you fancy. 

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